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 Bánh mì (said bun-mee) is the vietnamese time period for “bread”, but it also refers to a unique sort of sandwich: a culinary fusion of two cultures and a top   best 233 banh . The french delivered their baguette with them, and the vietnamese human beings started out to consume their bread just like they did – normally with a platter of bloodless cuts, butter, cheese and/or pâté.  It wasn’t till 1954 while french rule ended that the vietnamese human beings ultimately commenced to impose their own affects on the french sandwich: mayonnaise changed butter, cilantro and fresh chillies have been introduced for flavour, and pickled vegetables were additionally thrown in the mix.   After the fall of saigon in 1975, millions of vietnamese refugees fleeing the vietnam struggle ended up in major american and ecu towns, thereby introducing bánh mì to their new communities. Through the years, the vietnamese sandwich grew  best 233 banh price  immensely famous and has now emerge as an internation